We had lunch at Armadillo Willy’s Roadhouse Café in Gilroy yesterday. When I first moved to Silicon Valley in 2000, Armadillo Willy’s served as the “most acceptable” substitute for real (i.e., Texas-style) barbecue available. The focus is on beef, not pork; they serve brisket, not tri-tip (a peculiarly Californian cut of meat); and they smoke [...]
Suburban Redneck
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