With Ash Wednesday rapidly approaching, Cajuns are getting ready with pork-filled festivities. The annual “grand boucherie,” or pig slaughter, is taking place all over Louisiana. Read Cajuns fete Carnival with pig slaughter for all the yummy details. Speaking of the annual “greased pig” contest, the winner said:
‘This was my first time, and I’m so excited,’ he said. ‘I’m gonna raise it and kill it one day.’
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